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| 11 Mar 2012 |
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| Baguette |
Ingredients:
1 loaf French Loaf/Baguette (Sliced)
1 can Tuna (drained)
4 hard-boiled Egg (peeled & chopped)
3 tbsp Mayonnaise
1 tbsp chopped Onion
Salt & Pepper to taste
Directions:
- In a medium bowl, stir together tuna, eggs, onion and mayo. Season with salt and pepper to taste.
- Place 1 tbsp of the mixture onto 1 slice of baguette. Top with remaining slices of bread.
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